Plant-based desserts for a healthier lifestyle!
Beautiful, tasty bakes without the use of wheat, eggs, milk, butter, or chocolate? Not a problem!
Note from the young author:
"Hello there, fellow bakers! I'm Michaela, and I enjoy creating nutritious plant-based meals and desserts. I’ve been baking for a long time, but that doesn’t mean you need a lot of experience to follow my recipes.
I approach baking with an emphasis on family-friendly desserts and the most delicious ways to eat healthy together! I’ve discovered food has a unique ability to unite people, and I hope my bake book inspires new connections and strengthens old ones, so let’s get baking.
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